3 Review(s)

Rosemary leaves addition to its use on meat and vegetables, it is very effective when sprinkled on top of focaccia. Rosemary is a great addition to a pasta sauce alongside other Mediterranean herbs like thyme, marjoram, and oregano. The rosemary herb is used to flavor meats and tomato sauces and can also be used as skewer for kababs. It matches well with potatoes, chickens, beans, grains and oranges. In addition to its use on meat and vegetables, it is very effective when sprinkled on top of focaccia.